Recipe by: Eagle brand
My step-mom made this pie for years in her restaurant, but the recipe was just a little different. Cherry Supreme Surprise Pie. 2 philly cheese 1 eagle brand milk 1/3 cup lemon juice 2 teaspoon vanilla 2 cans Comstock Cherries 2 gram cracker pie shells.
Ingredients
4 h 45 m servings410 cals- Adjust
- US
- Metric
Directions
Prep
Cook
Ready In
- Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
- Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
- Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
Nutrition Facts
Per Serving: 410 calories;15.5 g fat;36.5g carbohydrates;4.3 g protein;94 mg cholesterol;245 mg sodium.Full nutrition
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Reviews
Read all reviews2531 Ratings
A delicious lemon version of Key Lime Pie and just as delicious. Just a couple of tips – beat your egg yolks until thick and lemon-colored. Add 1-1/2 tsp. of grated zest (I also used fresh lem...
Most helpful critical reviewI squeezed and added 1 cup of fresh lemon juice strained and lemon zest from all the squeezed lemons. I whipped the egg whites, 1/2 tsp of cream of tar tar and added sugar (about 1/2 cup but you...
A delicious lemon version of Key Lime Pie and just as delicious. Just a couple of tips – beat your egg yolks until thick and lemon-colored. Add 1-1/2 tsp. of grated zest (I also used fresh lem...
Sweet and simple and perfect for us! I included the zest of two lemons.
I made this with fresh lemon juice and the zest of 1 lemon and made my crust with vanilla wafers and ginger snaps. Baked for 20mins and top with fresh whipped cream once completely cooled and re...
Very good lemon pie. Easy and quick to put together. My family really liked it so that tells me I will be making this time and again. So simple and tasty. I am surprised more of you don't try th...
This was really good! I used fresh lemon juice and the rind of two lemons. Came out very nice. Just enough tang. And very easy. Everyone loved it.
I made this to use up a can of sweetened condensed milk and we all loved it even more than it's key lime pie cousin! I used a store-bought graham cracker crust and fresh lemons with about two t...
Very easy recipe! Check your pie, and don't rely on the time quoted in this recipe. I put it in the oven and set my timer while was busy doing other chores. It overcooked. It was not creamy,...
My husband LOVED this. Perfect consistency. I, too, made my own graham cracker crust and baked for 20 minutes. Perfectly textured.
I squeezed and added 1 cup of fresh lemon juice strained and lemon zest from all the squeezed lemons. I whipped the egg whites, 1/2 tsp of cream of tar tar and added sugar (about 1/2 cup but you...
- 1 1/2 c. (15 ounce. can) Eagle Brand lowfat milk
- 1 1/2 c. liquid removed red sour cherries
- 1/4 c. lemon juice
- 1/4 teaspoon almond extract
![Cherry Cherry](http://therealhousewife.com/blog/wp-content/uploads/2011/11/Eagle-Brand-Cherry-Pie-002.jpg)
Directions
- Blend lowfat milk and lemon juice till thickened. Add in cherries and flavoring. Mix well. Place in baked shell. Refrigerateand serve.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 271g | |
Calories123 | |
Calories from Fat5 | 4% |
Total Fat0.63g | 1% |
Saturated Fat0.15g | 1% |
Trans Fat0.0g | |
Cholesterol0mg | 0% |
Sodium7mg | 0% |
Potassium439mg | 13% |
Total Carbs30.88g | 8% |
Dietary Fiber3.6g | 12% |
Sugars19.36g | 13% |
Protein2.32g | 4% |